Red Wine-braised Pork Ragout

Name: Red Wine-braised Pork Ragout
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 12
Cuisine: Global
Ingredients: 6 slices uncooked bacon; 1 teaspoon black pepper; 425 grams cans crushed tomatoes; 1 medium carrot, peeled, etc; 1 celery stalk; 473 milliliters chicken stock; 2 liters hot cooked penne pasta; 473 milliliters dry red wine; 6 garlic cloves; 1 large onion; 1 boneless pork shoulder roast; 12 servings salt; 1 Tbsp sugar; 1 Tbsp fresh rosemary and thyme

Red Wine-braised Pork Ragout might be just the main course you are searching for. Watching your figure? This dairy free recipe has 344 calories, 25g of protein, and 12g of fat per serving. This recipe serves 12. 1 person found this recipe to be scrumptious and satisfying. If you have garlic cloves, penne pasta, wine, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 2 hours and 15 minutes.