Red Velvet Cupcakes

Name: Red Velvet Cupcakes
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 24
Cuisine: American
Ingredients: 2 teaspoons baking soda; 237 milliliters buttermilk; 591 milliliters cake flour, sifted (not self- rising); 2 Tbsps unsweetened dutch cocoa; 2 larges eggs, room temperature; 1 teaspoons red gel-paste food coloring; 1 teaspoon salt; 355 milliliters sugar; 1 teaspoon pure vanilla extract; 355 milliliters vegetable oil; 2 teaspoons distilled white vinegar

Red Velvet Cupcakes might be just the dessert you are searching for. This recipe serves 24. One serving contains 120 calories, 2g of protein, and 2g of fat. Only It can be enjoyed any time, but it is especially good for valentin day. A mixture of sugar, buttermilk, cake flour, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 35 minutes. This recipe is typical of American cuisine. Rose Velvet, actually.