Red Velvet Cake With Cream Cheese Icing

Name: Red Velvet Cake With Cream Cheese Icing
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 79 milliliters firmly packed brown sugar; 118 milliliters butter, softened; 79 milliliters buttermilk, plus 1 T; 177 milliliters cake flour; 59 milliliters unsweetened natural cocoa; 237 milliliters confectioners sugar; 340 grams cream cheese, softened; 1 egg white; 3 egg yolks; 237 milliliters all-purpose flour; 118 milliliters granulated sugar, plus 2 T; 3 Tbsps mayonnaise; 2 Tbsps red food coloring; 2 teaspoons salt; 1 teaspoon vanilla extract

For $1.24 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 449 calories, 6g of protein, and 26g of fat. This recipe serves 10. valentin day will be even more special with this recipe. If you have granulated sugar, baking soda, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.