Red Velvet Cake

Red Velvet Cake
This recipe serves 8. One portion of this dish contains around 9g of protein, 30g of fat, and a total of 593 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have vegetable oil, eggs, milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour. It will be a hit at your valentin day event.
DifficultyHard
Ready In1 h
Servings8
Health Score3
Dish TypesSide Dish
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