Red River Pumpernickel Bread

Name: Red River Pumpernickel Bread
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 16
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 118 milliliters molasses (or malt extract); 710 milliliters four-grain cereal (i used red river cereal which has 3 grains); 1 teaspoon salt; 710 milliliters hot water (just below boiling point); 237 milliliters whole wheat flour

For 23 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe makes 16 servings with 80 calories, 2g of protein, and 0g of fat each. It is a good option if you're following a vegan diet. A mixture of water, molasses, flour, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 2 hours and 10 minutes.