Red-Ribbon Roasted Salsa

Name: Red-Ribbon Roasted Salsa
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 12
Cuisine: Mexican
Ingredients: 10 dried chipotle peppers; 2 cloves garlic, or more to taste; 1 pinch ground black pepper, or to taste (optional); 1 lime, juiced, or more to taste (optional); 12 roma (plum) tomatoes; 2 teaspoons salt; 2 Tbsps white vinegar; 0 yellow onion, coarsely chopped

The recipe Red-Ribbon Roasted Salsa could satisfy your Mexican craving in roughly 3 hours. This hor d'oeuvre has 14 calories, 1g of protein, and 0g of fat per serving. This recipe serves 12. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of chipotle peppers, onion, juice of lime, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free, whole 30, and vegan diet.

Instructions

Fill a saucepan with water, stir in dried chipotle peppers, and bring to a boil. Reduce heat to low and simmer until peppers are soft, about 30 minutes.

Ingredients you will need

Chipotle Chiles

Peppers

Water

Equipment you will use

Sauce Pan

Drain and let cool. When peppers are cool, remove stems, cut open peppers, and remove seeds. Set peppers aside.

Ingredients you will need

Peppers

Seeds

Preheat an outdoor grill for high heat and lightly oil the grate.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

Grill tomatoes on hot grate until skin blackens and begins to peel, turning tomatoes often to blacken all sides, about 10 minutes. Set grilled tomatoes aside to cool.

Ingredients you will need

Tomato

Equipment you will use

Grill

Place grilled tomatoes, chipotle peppers, yellow onion, white vinegar, salt, black pepper, and lime juice into a food processor; pulse a few times, then process until almost pureed.

Ingredients you will need

Chipotle Chiles

Distilled White Vinegar

Black Pepper

Yellow Onion

Lime Juice

Tomato

Salt

Equipment you will use

Food Processor

Refrigerate until flavors have blended, at least 2 hours to overnight.

Equipment

Sauce Pan

Grill

Food Processor

Ingredients

Servings:

dried chipotle peppers 2cloves

garlic, or more to taste 1pinch

ground black pepper, or to taste (optional)1

lime, juiced, or more to taste (optional)12

roma (plum) tomatoes 2teaspoons

salt 2Tbsps

white vinegar 0

yellow onion, coarsely chopped

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Buena Vista Chateau Buena Vista Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.