Red-pepper Pine Nut Aioli

Name: Red-pepper Pine Nut Aioli
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters canola oil; 1 large egg (see Notes); 2 garlic cloves, minced; 1 teaspoon kosher salt; 2 teaspoons lemon juice; 118 milliliters mild olive oil; 59 milliliters toasted pine nuts; 118 milliliters chopped roasted red peppers

You can never have too many side dish recipes, so give Red-pepper Pine Nut Aioli a try. This recipe makes 6 servings with 376 calories, 2g of protein, and 41g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up lemon juice, egg, pine nuts, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, whole 30, and vegetarian diet. From preparation to the plate, this recipe takes about 45 minutes.