Red Pepper and Walnut Dip

Name: Red Pepper and Walnut Dip
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 59 milliliters chopped flat-leaf parsley leaves, plus more for garnish; 1 teaspoons ground cumin; 1 teaspoons honey; 0 teaspoons kosher salt; 1 Tbsp lemon juice; 1 teaspoon finely grated lemon zest; 2 Tbsps olive oil; 16 servings Thinly sliced jicama or soft pita bread triangles; 1 teaspoons red chile flakes; 425 grams jar roasted red peppers, rinsed, drained, and chopped; 79 milliliters walnuts, toasted and chopped

Need a dairy free and vegetarian hor d'oeuvre? Red Pepper and Walnut Dip could be an amazing recipe to try. One serving contains 192 calories, 6g of protein, and 4g of fat. This recipe serves 16. From preparation to the plate, this recipe takes around 45 minutes. It is perfect for The Super Bowl. If you have olive oil, roasted peppers, pita bread triangles, and a few other ingredients on hand, you can make it.