Red Onion Soup

Name: Red Onion Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 43 grams 1/3 cup grated Asiago cheese; 2 bay leaves; 0 teaspoons freshly ground black pepper; 3 inches thick) slices diagonally cut French bread baguette; 2 teaspoons butter; 237 milliliters canned diced tomatoes, drained; 0 teaspoons dried thyme; 237 milliliters dry red wine; 1 teaspoon minced fresh rosemary; 85 grams 3/4 cup shredded Gruyère cheese; 1 Tbsp low-sodium soy sauce; 4 parsley sprigs; 1 kilograms red onions, quartered and thinly sliced crosswise (about; 1 teaspoon sea salt; 2 Tbsps tomato paste; 946 milliliters water

Red Onion Soup

Red Onion Soup might be a good recipe to expand your soup repertoire. This recipe serves 6. One portion of this dish contains roughly 10g of protein, 8g of fat, and a total of 224 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up parsley sprigs, thyme, pepper, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Melt the butter in a large Dutch oven coated with cooking spray over medium heat.

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Cooking Spray

Butter

Equipment you will use

Dutch Oven

Add the onions, salt, and pepper; cover and cook over low heat 30 minutes or until onions are browned, stirring occasionally.

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Onion

Pepper

Salt

Increase heat to medium-high; stir in wine and tomato paste. Cook until wine almost evaporates (about 5 minutes).

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Tomato Paste

Wine

Add water, tomatoes, rosemary, thyme, parsley, and bay leaves; bring to a boil. Cover, reduce heat, and simmer 20 minutes. Stir in soy sauce; discard parsley and bay leaves.

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Bay Leaves

Soy Sauce

Rosemary

Tomato

Parsley

Thyme

Water

Preheat broiler.

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Broiler

Ladle 1 1/3 cups soup into 6 ovenproof bowls.

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Soup

Equipment you will use

Bowl

Ladle

Place bowls on a baking sheet. Top each serving with 1 bread slice, and sprinkle each bread slice with 2 tablespoons Gruyre and about 1 tablespoon Asiago. Broil 3 minutes or until cheese melts.

Ingredients you will need

Asiago Cheese