Red Onion Marmalade

Name: Red Onion Marmalade
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 1 bay leaf; 0 teaspoons freshly ground black pepper; 59 milliliters packed brown sugar; 237 milliliters Cabernet Sauvignon or other dry red wine; 1 teaspoon fresh thyme leaves; 3 garlic cloves, minced; 2 Tbsps olive oil; 907 grams cups thinly sliced red onion (about; 1 teaspoons fine sea salt

You can never have too many condiment recipes, so give Red Onion Marmalade a try. This recipe serves 12. One serving contains 89 calories, 1g of protein, and 2g of fat. If you have balsamic vinegar, sea salt, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free and vegan diet.

Instructions

Heat oil in a large nonstick skillet over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add onion, thyme, and bay leaf. Cover and cook 25 minutes, stirring occasionally.

Ingredients you will need

Bay Leaves

Onion

Thyme

Stir in salt and garlic; cook, uncovered, 2 minutes, stirring frequently. Stir in wine, brown sugar, and vinegar; bring to a boil. Reduce heat; simmer 12 minutes or until liquid almost evaporates and becomes syrupy.

Ingredients you will need

Brown Sugar