Red Onion Focaccia

Name: Red Onion Focaccia
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters bread flour; 0 teaspoons crushed red pepper; 2 teaspoons package dry yeast (about; 473 milliliters all-purpose flour; 1 Tbsp chopped fresh rosemary; 1 teaspoon honey; 1 teaspoon olive oil; 4 teaspoons olive oil, divided; 1 liters thinly sliced red onion; 0 teaspoons sea salt; 2 teaspoons sea salt; 473 milliliters warm water (100° to 110°); 237 milliliters whole wheat flour

Red Onion Focaccia might be just the Mediterranean recipe you are searching for. For 22 cents per serving, you get a bread that serves 12. One portion of this dish contains about 6g of protein, 2g of fat, and a total of 174 calories. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up olive oil, sea salt, warm water, and a few other things to make it today. It is a good option if you're following a dairy free and vegetarian diet.

Instructions

To prepare the sponge, dissolve yeast and honey in warm water in a large bowl, and let stand 5 minutes. Lightly spoon all-purpose flour into dry measuring cups; level with a knife. Stir all-purpose flour into yeast mixture. Cover and chill overnight.

Ingredients you will need

All Purpose Flour

Honey

Water

Yeast

Equipment you will use

Measuring Cup

Knife

Bowl

To prepare dough, stir yeast mixture with a spoon; let stand 30 minutes or until it begins to bubble.

Ingredients you will need

Dough

Yeast

Combine yeast mixture, bread flour, whole wheat flour, 1 tablespoon oil, and 2 teaspoons sea salt in a large bowl. Beat with a mixer at medium speed for 15 minutes or until dough pulls away from sides of bowl. Cover and let rise in a warm place (85), free from drafts, 1 hour or until doubled in size (dough will be wet).

Ingredients you will need

Bread Flour

Sea Salt