Red-Miso-Glazed Carrots

Name: Red-Miso-Glazed Carrots
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: Global
Ingredients: 1 kilograms carrots, sliced on the bias 1/3 inch thick; 1 Tbsp light brown sugar; 118 milliliters red miso paste; 237 milliliters thinly sliced scallions (about 6); 6 Tbsps unsalted butter, softened; 59 milliliters vegetable oil

Red-Miso-Glazed Carrots might be just the side dish you are searching for. One serving contains 165 calories, 3g of protein, and 11g of fat. This recipe serves 12. It is a good option if you're following a gluten free and vegetarian diet. Head to the store and pick up carrots, scallions, vegetable oil, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour.

Instructions

Preheat the oven to 42

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Oven

In a large pot of salted boiling water, blanch the carrots until barely crisp-tender, about 2 minutes.

Ingredients you will need

Carrot

Water

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Pot

Drain and pat dry.

In a medium roasting pan set over a burner, heat the oil.

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Cooking Oil

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Roasting Pan

Add the carrots and cook over high heat, stirring once, until lightly browned in spots, about 5 minutes. Meanwhile, in a small bowl, mix the miso with the butter, brown sugar and half of the scallions to form a paste.

Ingredients you will need

Brown Sugar