Red Lion Flambe Cherries Jubilee

Name: Red Lion Flambe Cherries Jubilee
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters brown sugar; 3 Tbsps butter; 1 Tbsp cornstarch; 425 grams Bing cherries in syrup; 0 teaspoons ground cinnamon; 1 Tbsp honey; 3 Tbsps Kirsch liqueur; 59 milliliters freshly-squeezed orange juice; 2 Tbsps Triple Sec; 1 pint vanilla ice cream; 59 milliliters water

This recipe serves 4. One serving contains 519 calories, 6g of protein, and 22g of fat. If $2.34 per serving falls in your budget, Red Lion Flambe Cherries Jubilee might be an amazing gluten free recipe to try. From preparation to the plate, this recipe takes around 20 minutes. If you have brown sugar, vanillan ice cream, bing cherries in syrup, and a few other ingredients on hand, you can make it.

Instructions

In a large saute pan over medium-high heat, add butter, sugar, and honey. Cook until sugar dissolves.

Ingredients you will need

Butter

Honey

Sugar

Equipment you will use

Frying Pan

Add cherries and its syrup, orange juice, Kirsch, Triple Sec and cinnamon.

Ingredients you will need

Orange Juice

Kirsch

Cherries

Cinnamon

Syrup

Bring to a simmer. Prop pan to the side to ignite evaporating liqueur, or remove pan from heat, ignite with a long kitchen match. Return to the heat and continue simmering for 4 to 5 minutes. In a small bowl, mix together the cornstarch and water. Stir slurry into mixture and continue cooking until sauce thickens to desired consistency.

Ingredients you will need

Corn Starch