Red Lentil Salad

Name: Red Lentil Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 3 x cloves garlic; 5 Tbsps olive oil; 2 Tbsps fresh oregano, finely chopped (if you need to use dried oregano, start with 1 Tbs and add more to taste); 2 x red bell peppers, diced; 710 milliliters red lentils; 4 Tbsps red wine vinegar; 2 teaspoons salt (use more to taste, if you like); 1 liters water

Red Lentil Salad might be just the side dish you are searching for. This gluten free and vegan recipe serves 4. One portion of this dish contains roughly 36g of protein, 19g of fat, and a total of 663 calories. Head to the store and pick up water, wine vinegar, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.