Red Currant-Glazed Pork Chops

Name: Red Currant-Glazed Pork Chops
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 0 teaspoons pepper; 454 grams lean, boned center-cut loin pork chops (about 1/2 inch thick); 59 milliliters red currant jelly; 1 teaspoons rubbed sage; 1 teaspoons salt

Red Currant-Glazed Pork Chops might be just the main course you are searching for. This gluten free, dairy free, and fodmap friendly recipe serves 4. One serving contains 242 calories, 25g of protein, and 8g of fat. If you have balsamic vinegar, rubbed sage, boned center-cut loin pork chops, and a few other ingredients on hand, you can make it. To use up the balsamic vinegar you could follow this main course with the Skinny Strawberry Ice Cream as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Trim fat from chops.

Sprinkle sage, salt, and pepper over both sides of chops. Coat a medium nonstick skillet with cooking spray; place over medium heat until hot.

Ingredients you will need

Cooking Spray

Pepper

Sage

Salt

Equipment you will use

Frying Pan

Add chops, and cook for 7 minutes on each side or until done.

Remove the chops from skillet, and place on a serving platter; set aside, and keep warm.

Equipment you will use

Frying Pan

Add jelly and vinegar to skillet, and cook 2 minutes or until thickened and bubbly, stirring constantly. Spoon over chops.

Ingredients you will need

Vinegar

Jelly

Equipment you will use

Frying Pan

Equipment

Frying Pan

Ingredients

Servings:

2Tbsps

balsamic vinegar 0teaspoons

pepper 454grams

lean, boned center-cut loin pork chops (about 1/2 inch thick)59milliliters

red currant jelly 1teaspoons

rubbed sage 1teaspoons

salt

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops works really well with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is Laguna Winery Russian River Chardonnay. It has 4.1 out of 5 stars and a bottle costs about 16 dollars.