Red Cinnamon Popcorn
Red Cinnamon Popcorn is a gluten free recipe with 10 servings. This recipe covers 46% of your daily requirements of vitamins and minerals. This hor d'oeuvre has 2575 calories, 74g of protein, and 44g of fat per serving. A mixture of popped popcorn, salt, corn syrup, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Spread popcorn in a lightly buttered roasting pan; bake at 250 while preparing syrup, about 10 minutes.
Pour cinnamon candies into a 2-cup measuring cup; fill remaining space to the top with sugar.
Place in a heavy saucepan; add butter, corn syrup and salt. Bring to a boil; boil 5 minutes.
Remove from heat; carefully dtir in baking soda.
Pour over warmed popcorn, stirring every 15 minutes.
Remove from oven; let cool. Break into pieces; store in airtight container. Makes 6 quarts.
Recommended wine: Sparkling Rose, Sparkling Wine
Popcorn on the menu? Try pairing with Sparkling rosé and Sparkling Wine. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Bellissima Sparkling rosé. Reviewers quite like it with a 4 out of 5 star rating and a price of about 24 dollars per bottle.
![Bellissima Sparkling Rose]()
Bellissima Sparkling Rose
This is an elegant, bright rosé, with hints of strawberry and grapefruit, and a soft, persistent foam. Uncorked at the very last minute, Bellissima Sparkling Rosé pairs perfectly with smoked salmon, shellfish, and seafood hor d’oeuvres such as tuna tartare, sushi, and sashimi.