Red Chile Rice

Name: Red Chile Rice
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 small canned chipotle chile, seeded and rinsed, plus 1-2 small spoonfuls of adobo sauce from the can; 473 milliliters chicken broth (high elevations should use an additional 1/8-1/4 cup); 1 teaspoons cumin; 2 cloves garlic, peeled; 4 servings Kosher salt, to taste; 1 teaspoon freshly squeezed lime juice; 177 milliliters tomato puree; 1 Tbsp vegetable oil; 237 milliliters long-grain white rice; 0 mediums yellow onion

Red Chile Rice might be just the side dish you are searching for. This gluten free, dairy free, and vegetarian recipe serves 4. One serving contains 229 calories, 5g of protein, and 4g of fat. Head to the store and pick up tomato puree, vegetable oil, onion, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

1small

canned chipotle chile, seeded and rinsed, plus 1-2 small spoonfuls of adobo sauce from the can 473milliliters

chicken broth (high elevations should use an additional 1/8-1/4 cup)1teaspoons

cumin 2cloves

garlic, peeled 4servings

Kosher salt, to taste 1teaspoon

freshly squeezed lime juice 177milliliters

tomato puree 1Tbsp

vegetable oil 237milliliters

long-grain white rice 0mediums

yellow onion

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are my top picks for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Cava Mestres Reserva Brut 1312 with a 4.6 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.