Red Cabbage Salad With Nuts & Autumn Fruit

Name: Red Cabbage Salad With Nuts & Autumn Fruit
Prep time: 2 h 4 min
Cook time: 2 h 4 min
Total time: 2 h 4 min
Yield: 1
Cuisine: Global
Ingredients: 5 dried apricots or pears, pitted, diced; 5 prunes, pitted and diced, or a handful dried cranberries; 1 Fuyu persimmon, cut into strips; 1 pinch Large ground cumin; 1 serving Kosher salt and freshly ground black pepper to taste; 1 Tbsp olive oil; 59 milliliters pomegranate seeds (about 1/2 pomegranate); 454 grams About (approximately 1/2 head) red cabbage, thinly sliced or shredded; 2 Tbsps red wine vinegar, or to taste; 1 teaspoons sugar; 1 tart green apple, diced; 2 Tbsps to 3 heaping Tbsps walnut pieces

You can never have too many main course recipes, so give Red Cabbage Salad With Nuts & Autumn Fruit a try. This recipe makes 1 servings with 626 calories, 13g of protein, and 29g of fat each. This recipe covers 38% of your daily requirements of vitamins and minerals. Head to the store and pick up apricots, walnut pieces, kosher salt and pepper, and a few other things to make it today. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. It is a good option if you're following a gluten free and vegan diet.