Raw Kale, Grapefruit, and Toasted Hazelnut Salad

Name: Raw Kale, Grapefruit, and Toasted Hazelnut Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams lacinato kale, very thinly sliced, or baby kale leaves; 0 teaspoons black pepper; 118 milliliters fat-free plain yogurt; 2 pink grapefruit; 79 milliliters ounce toasted hazelnuts, chopped; 1 teaspoons kosher salt; 59 milliliters fresh lemon juice; 2 Tbsps extra-virgin olive oil; 1 smalls red onion, thinly sliced, divided

Raw Kale, Grapefruit, and Toasted Hazelnut Salad might be just the side dish you are searching for. This recipe covers 18% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, primal, and vegetarian recipe has 217 calories, 6g of protein, and 14g of fat per serving. This recipe serves 4. Head to the store and pick up hazelnuts, pepper, kosher salt, and a few other things to make it today. From preparation to the plate, this recipe takes about 15 minutes.