Raw Apple Cake

Name: Raw Apple Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 15
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 591 milliliters confectioners sugar; 227 grams package cream cheese, softened; 2 eggs; 591 milliliters all-purpose flour; 710 milliliters chopped Granny Smith apples; 1 teaspoons ground cinnamon; 0 teaspoons ground nutmeg; 1 Tbsp milk; 1 pinch salt; 1 teaspoon vanilla extract; 177 milliliters vegetable oil; 473 milliliters white sugar

Raw Apple Cake requires about 45 minutes from start to finish. This vegetarian recipe serves 15. One serving contains 426 calories, 4g of protein, and 17g of fat. Head to the store and pick up baking soda, eggs, flour, and a few other things to make it today.

Instructions

Preheat oven to 350 degrees F(175 degrees C). Grease and flour a 9x13 inch pan.

Ingredients you will need

All Purpose Flour

Equipment you will use

Oven

Frying Pan

Chop apples finely and place into a large bowl. In a separate bowl, beat eggs and oil together and pour over apples.

Ingredients you will need

Apple

Egg

Cooking Oil

Equipment you will use

Bowl

Let stand while mixing the dry ingredients.

in a medium bowl, mix sugar, flour, 1 teaspoon salt, cinnamon, nutmeg and baking soda. Fold into apples, eggs and oil and mix well. Batter will be thick.

Ingredients you will need

Baking Soda

Cinnamon

Apple

Nutmeg

All Purpose Flour

Sugar

Egg

Salt

Cooking Oil

Equipment you will use

Bowl

Pour into prepared 9x13 inch pan, and bake at 350 degrees F ( 175 degrees C) for 45 minutes. Once cool frost with Cream Cheese Icing.

Ingredients you will need

Cream Cheese Frosting

Equipment you will use

Oven

Frying Pan

To Make Cream Cheese Frosting: In a medium bowl, combine cream cheese, milk, vanilla and pinch of salt. Gradually add sugar, beating until frosting is smooth.

Ingredients you will need

Cream Cheese Frosting

Cream Cheese