Raven's Stew

Name: Raven's Stew
Prep time: 6 h 15 min
Cook time: 6 h 15 min
Total time: 6 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 1 apple, crispini, coarsely chopped; 946 milliliters sweet apple cider (not hard); 4 slices bacon, raw; 2 larges carrots, peeled, coarsely chopped; 2 teaspoons coarse sea salt; 1 kilograms venison (roast or peices) or 2 1/2 lbs elk meat (roast or peices) or 2 1/2 lbs moose (roast or peices); 2 Tbsps fresh parsley, chopped; 1 teaspoon fresh thyme; 1 garlic clove, chopped; 2 teaspoons fresh ground black pepper; 1 onion, quartered; 2 larges parsnips, peeled, coarsely chopped; 4 white potatoes, quartered, peeled

Raven's Stew might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 482 calories, 50g of protein, and 9g of fat per serving. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up thyme, ground pepper, coarse sea salt, and a few other things to make it today. To use up the coarse sea salt you could follow this main course with the Chocolate-Almond Bark with Sea Salt as a dessert. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes around 6 hours and 15 minutes.