Ratatouille’s Ratatouille

Name: Ratatouille’s Ratatouille
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 1
Cuisine: Mediterranean, French, European
Ingredients: 1 longish red bell pepper; 1 small eggplant (my store sells these “Italian Eggplant” that are less than half the size of regular ones; it worked perfectly); 2 garlic cloves, very thinly sliced; 3 Tbsps Few soft goat cheese, for serving; 2 Tbsps olive oil, divided; 1 onion, finely chopped; 1 serving Salt and pepper; 3 sprigs Few fresh thyme; 237 milliliters tomato puree (such as Pomi); 1 smallish yellow squash; 1 smallish zucchini

Ratatouille’s Ratatouille might be just the main course you are searching for. This recipe serves 1. Watching your figure? This gluten free, primal, and vegetarian recipe has 708 calories, 24g of protein, and 40g of fat per serving. From preparation to the plate, this recipe takes roughly 55 minutes. A mixture of zucchini, few sprigs thyme, tomato puree, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.