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Raspberry Mousse Brownies

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Raspberry Mousse Brownies

Raspberry Mousse Brownies

Raspberry Mousse Brownies might be just the American recipe you are searching for. For 32 cents per serving, you get a dessert that serves 18. One portion of this dish contains roughly 2g of protein, 10g of fat, and a total of 266 calories. 131 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes roughly 4 hours and 30 minutes. A mixture of original supreme premium brownie mix, rich & creamy cream cheese frosting, semisweet chocolate chips, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

1
Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 8-inch or 9-inch square pan with cooking spray or shortening. (For easier cutting, line pan with foil, then grease foil on bottom only of pan). Make brownies as directed on box. Cool completely, about 1 1/2 hours.
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Cooking SprayCooking Spray
ShorteningShortening
Equipment you will use
Aluminum FoilAluminum Foil
OvenOven
Frying PanFrying Pan
2
Reserve 2 tablespoons chocolate chips for drizzle. In medium microwavable bowl, place remaining chocolate chips, 3/4 cup whipping cream and 3 tablespoons raspberry jelly. Microwave uncovered on High 2 to 3 minutes, stirring once every minute, until chocolate is melted. Stir until mixture is smooth (there may still be a little undissolved jelly). Refrigerate about 30 minutes or until slightly thickened.
Ingredients you will need
Chocolate ChipsChocolate Chips
Raspberry JellyRaspberry Jelly
Whipping CreamWhipping Cream
ChocolateChocolate
JellyJelly
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MicrowaveMicrowave
BowlBowl
3
Add frosting to chocolate mixture. Beat with electric mixer on high speed 1 to 2 minutes or until well blended and fluffy.
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ChocolateChocolate
FrostingFrosting
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Hand MixerHand Mixer
4
Spread over cooled brownies, smoothing top.
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SpreadSpread
5
In small microwavable bowl, microwave reserved 2 tablespoons chocolate chips and 1 1/2 teaspoons whipping cream uncovered on High 30 to 45 seconds, stirring once, until mixture can be stirred smooth. Stir in a few additional drops of whipping cream to thin chocolate, if necessary.
Ingredients you will need
Chocolate ChipsChocolate Chips
Whipping CreamWhipping Cream
ChocolateChocolate
Equipment you will use
MicrowaveMicrowave
BowlBowl
6
Drizzle over frosting mixture. Refrigerate 1 to 2 hours or until set.
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FrostingFrosting
7
Cut into 9 squares; cut each square diagonally in half to make triangles.
8
Garnish with raspberries.
Ingredients you will need
RaspberriesRaspberries
DifficultyExpert
Ready In4 hrs, 30 m.
Servings18
Health Score0
CuisinesAmerican
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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