Raspberry Lemonade Pie

Name: Raspberry Lemonade Pie
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 16
Cuisine: Global
Ingredients: 113 grams PHILADELPHIA Cream Cheese, softened; 85 grams package JELL-O Brand Lemon Flavor Gelatin; 340 grams 1/2 frozen lemonade concentrate, thawed; 340 grams HONEY MAID Graham Pie Crusts; 237 milliliters fresh raspberries; 355 milliliters boiling water; 227 grams COOL WHIP Whipped Topping, thawed

Raspberry Lemonade Pie takes roughly 15 minutes from beginning to end. This recipe serves 16. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains about 3g of protein, 10g of fat, and a total of 220 calories. If you have water, jell-o brand lemon flavor gelatin, lemonade concentrate, and a few other ingredients on hand, you can make it. If you like this recipe, take a look at these similar recipes: Raspberry-Lemonade Pie, Raspberry Lemonade Pie, and Raspberry Lemonade Pie.

Ingredients

Servings:

113grams

PHILADELPHIA Cream Cheese, softened 85grams

package JELL-O Brand Lemon Flavor Gelatin 340grams

1/2 frozen lemonade concentrate, thawed 340grams

HONEY MAID Graham Pie Crusts 237milliliters

fresh raspberries 355milliliters

boiling water 227grams

COOL WHIP Whipped Topping, thawed

Recommended wine: Vin Santo, Late Harvest Riesling, Lambrusco Dolce

Vin Santo, Late Harvest Riesling, and Lambrusco Dolce are my top picks for Pie. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. The Angel Late Harvest Riesling with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

Angel Late Harvest Riesling

Messina Hof's Angel is a crisp, sweet dessert wine, harvested from the last pick of Riesling when the grapes are almost raisins. Perfect with fruit, cheesecake and light, sweet chocolate desserts.