Raspberry-Lemon Cheese Tarts

Name: Raspberry-Lemon Cheese Tarts
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 60 grams confectioners sugar; 85 grams package cream cheese, softened; 4 individual graham cracker shells; 1 teaspoon lemon juice; 267 milliliters prepared lemon pie filling, divided; 1 leave Mint optional; 60 grams fresh raspberries; 4 servings Additional fresh raspberries, optional; 38 milliliters whipped topping

Raspberry-Lemon Cheese Tarts

You can never have too many dessert recipes, so give Raspberry-Lemon Cheese Tarts a try. This recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 343 calories, 3g of protein, and 11g of fat. This recipe serves 4. From preparation to the plate, this recipe takes roughly 20 minutes. If you have confectioners' sugar, lemon pie filling, raspberries, and a few other ingredients on hand, you can make it. If you like this recipe, take a look at these similar recipes: Raspberry-Lemon Cheese Tarts, Raspberry Lemon Thyme Tarts, and Raspberry Lemon Cream Tarts.

Instructions

In a small bowl, combine 3/4 cup pie filling, cream cheese, whipped topping, sugar and lemon juice. Beat until smooth.

Ingredients you will need

Whipped Topping

Cream Cheese

Lemon Juice

Pie Filling

Sugar

Equipment you will use

Bowl

Place 3-4 raspberries in each shell, pressing down slightly.

Ingredients you will need

Raspberries

Divide cream cheese mixture among the shells. Top with remaining pie filling.

Ingredients you will need

Cream Cheese

Pie Filling

Pasta Shells

Garnish with additional raspberries and mint if desired.

Ingredients you will need

Raspberries

Mint

Equipment

Bowl

Ingredients

Servings:

60grams

confectioners' sugar 85grams

package cream cheese, softened 4

individual graham cracker shells 1teaspoon

lemon juice 267milliliters

prepared lemon pie filling, divided 1leave

Mint optional 60grams

fresh raspberries 4servings

Additional fresh raspberries, optional 38milliliters

whipped topping

Recommended wine: Cream Sherry, Port, Moscato Dasti

Tart on the menu? Try pairing with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is Medici Ermete Concerto Lambrusco Reggiano. It has 5 out of 5 stars and a bottle costs about 23 dollars.