Chile Verde

Name: Chile Verde
Prep time: 3 h 10 min
Cook time: 3 h 10 min
Total time: 3 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 2 x Anaheim Peppers, chopped; 2 x Bay Leaves; 4 coves garlic, minced; 1 Tb ground coriander; 1 Tb ground cumin; 1 x jalapeno peppers, seeded and diced; 8 servings Lime Wedges for garnish; 3 Tbs Masa (corn flour); 59 milliliters oil; 2 larges onions, peeled and chopped; 1 Tb oregano; 2 x Poblano peppers, chopped; 8 kilograms pork butt, trimmed and cut into 1 ½ inch cubes; 1 Tb salt, divided; 454 grams cleaned and chopped tomatillos; 946 milliliters water

Chile Verde might be just the main course you are searching for. This recipe covers 60% of your daily requirements of vitamins and minerals. One portion of this dish contains around 193g of protein, 66g of fat, and a total of 1472 calories. This recipe serves 8. If you have water, pork butt, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 3 hours and 10 minutes. It is a good option if you're following a gluten free and dairy free diet.

Ingredients

Servings:

x Anaheim Peppers, chopped 2

x Bay Leaves 4

coves garlic, minced 1Tb

ground coriander 1Tb

ground cumin 1

x jalapeno peppers, seeded and diced 8servings

Lime Wedges for garnish 3Tbs

Masa (corn flour)59milliliters

oil 2larges

onions, peeled and chopped 1Tb

oregano 2

x Poblano peppers, chopped 8kilograms

pork butt, trimmed and cut into 1 ½ inch cubes 1Tb

salt, divided 454grams

cleaned and chopped tomatillos 946milliliters

water

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are great choices for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Masia Puigmolto Can Xa Brut Cava with a 4.6 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.