Raspberry-Hazelnut Galette

Name: Raspberry-Hazelnut Galette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 large egg, beaten to blend; 2 larges egg yolks; 296 milliliters all-purpose flour plus more for work surface; 177 milliliters raw hazelnuts, skin on; 1 teaspoons kosher salt; 1 Tbsp fresh lime juice; 1 teaspoon finely grated lime zest; 237 milliliters raspberry jam; 2 Tbsps raw sugar; 59 milliliters sugar; 118 milliliters (1 stick) chilled unsalted butter, cut into 1/2 pieces; 8 servings Hazelnut or vanilla ice cream (for serving; optional)

Raspberry-Hazelnut Galette might be just the side dish you are searching for. This recipe covers 12% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 8g of protein, 28g of fat, and a total of 557 calories. This recipe serves 8. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up raspberry jam, lime juice, flour, and a few other things to make it today.

Instructions

Preheat oven to 375°F. Process hazelnuts,salt, and 1 1/4 cups flour in a food processoruntil nuts are very finely ground; transfer toa medium bowl and set aside.

Ingredients you will need

Hazelnuts

All Purpose Flour

Nuts

Salt

Equipment you will use

Bowl

Oven

Process butter and sugar in foodprocessor until smooth.

Ingredients you will need

Butter

Sugar

Add egg yolks andpulse just to combine.

Ingredients you will need

Egg Yolk

Add reserved hazelnutmixture and pulse just until blended. Gatherinto a ball, flatten into a disk, and wrap inplastic. Chill for at least 2 hours. DO AHEAD:Dough can be made 1 day ahead. Keepchilled.

Ingredients you will need

Dough

Wrap

Let stand at room temperature for15 minutes before rolling out.

Mix jam, lime zest, and lime juice in asmall bowl to blend; set aside.

Ingredients you will need

Lime Juice

Lime Zest

Jam

Equipment you will use

Bowl

Roll out dough on a sheet of flouredparchment paper to a 14" round about1/8" thick, dusting dough with flour as neededto prevent sticking.

Ingredients you will need

Dough

All Purpose Flour

Roll

Spread jam mixture overdough, leaving a 1 1/2" border.

Ingredients you will need

Spread

Jam

Brush beatenegg on border of dough. Using parchmentpaper as an aid, fold border of dough overjam, pinching together any cracks in dough.Slide parchment paper with galette ontoa baking sheet.

Ingredients you will need

Dough

Equipment you will use

Baking Paper

Baking Sheet

Brush top of dough withbeaten egg; sprinkle with raw sugar.

Ingredients you will need

Raw Sugar

Dough

Egg

Bake galette, rotating halfway through,until crust is deep golden brown, 30-40minutes. Run a large offset spatula or knifebetween tart and paper to release tartfrom any jam that may have bubbled out.

Ingredients you will need

Crust

Jam

Equipment you will use

Offset Spatula