Raspberry French Toast Cups

Name: Raspberry French Toast Cups
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: American
Ingredients: 2 teaspoons cornstarch; 57 grams cream cheese, cut into 1/2-inch cubes; 2 eggs; 2 servings Ground cinnamon, optional; 2 slices Italian bread, cut into 1/2-inch cubes; 1 Tbsp lemon juice; 1 teaspoons grated lemon peel; 1 Tbsp maple syrup; 122 milliliters milk; 240 grams fresh or frozen raspberries, divided; 79 milliliters water

If you want to add more American recipes to your collection, Raspberry French Toast Cups might be a recipe you should try. This recipe serves 2. One portion of this dish contains approximately 12g of protein, 24g of fat, and a total of 414 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. If you have ground cinnamon, milk, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. Not a lot of people really liked this breakfast. It is a good option if you're following a lacto ovo vegetarian diet. Caramel Potatoes Â» Raspberry Cream Cheese French Toast Cups with Raspberry Syrup, French Toast Muffin Cups, and Boozy French Toast Cups are very similar to this recipe.

Instructions

Divide half of the bread cubes between two greased 8-oz. custard cups.

Ingredients you will need

Bread Cubes

Custard

Sprinkle with raspberries and cream cheese. Top with remaining bread. In a small bowl, whisk the eggs, milk and syrup; pour over bread. Cover and refrigerate for at least 1 hour.

Ingredients you will need

Cream Cheese

Raspberries

Bread

Syrup

Egg

Milk

Equipment you will use

Whisk

Bowl

Remove from the refrigerator 30 minutes before baking.

Bake, uncovered, at 350° for 25-30 minutes or until golden brown.

Equipment you will use

Oven

Meanwhile, in a small saucepan, combine cornstarch and water until smooth.

Ingredients you will need

Corn Starch

Water

Equipment you will use

Sauce Pan

Add 1-1/2 cups raspberries, lemon juice, syrup and lemon peel. Bring to a boil; reduce heat. Cook and stir for 2 minutes or until thickened. Strain and discard seeds; cool slightly.

Ingredients you will need

Lemon Juice