Raspberry Custard Kuchen

Name: Raspberry Custard Kuchen
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 12
Cuisine: Global
Ingredients: 118 milliliters cold butter; 2 eggs, beaten; 1 Tbsp all-purpose flour; 237 milliliters heavy whipping cream; 710 milliliters fresh raspberries; 1 teaspoons salt; 237 milliliters sugar; 1 teaspoon vanilla extract

Raspberry Custard Kuchen is a vegetarian dessert. One serving contains 230 calories, 2g of protein, and 16g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 12. If you have vanillan extract, raspberries, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 55 minutes.

Instructions

In a bowl, combine 1 cup flour and salt; cut in butter until the mixture resembles coarse crumbs. Stir in cream; pat into a greased 13-in. x 9-in. baking dish.

Ingredients you will need

Butter