Raspberry Citrus Compote

Raspberry Citrus Compote
Raspberry Citrus Compote might be a good recipe to expand your sauce recipe box. One serving contains 139 calories, 1g of protein, and 0g of fat. This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe serves 8. If you have cornstarch, pears, raspberries, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 15 minutes. If you like this recipe, you might also like recipes such as Citrus Compote, Citrus Compote, and Citrus-Cranberry Compote.

Instructions

1
In a saucepan, combine the sugar, cornstarch and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in raspberries. Simmer, uncovered, for 5 minutes or until heated through.
Ingredients you will need
RaspberriesRaspberries
Corn StarchCorn Starch
SugarSugar
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Remove from heat. Cool to room temperature.
3
Add oranges, pears and grapefruit; stir gently to coat. Chill leftovers.
Ingredients you will need
GrapefruitGrapefruit
OrangeOrange
PearPear

Equipment

DifficultyEasy
Ready In15 m.
Servings8
Health Score10
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