Raspberry Chocolate Puffs

Name: Raspberry Chocolate Puffs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 120 grams confectioners sugar; 180 milliliters milk chocolate chips; 109 grams chopped pecans; 180 milliliters white baking chips; 8 servings Fresh raspberries and additional white chips, chocolate chips and confectioners sugar, optional; 490 grams package frozen puff pastry, thawed; 340 grams package frozen unsweetened raspberries, thawed

Raspberry Chocolate Puffs requires approximately 45 minutes from start to finish. This recipe serves 8. One serving contains 733 calories, 6g of protein, and 47g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. It works well as a pretty expensive side dish. This recipe from Taste of Home requires raspberries, milk chocolate chips, pecans, and puff pastry. If you like this recipe, take a look at these similar recipes: Raspberry Cupcakes With Raspberry Icing, Spinach Cheese Puffs, and Cream Puffs with Espresso Cream Fil.

Instructions

In a large bowl, combine chips and pecans; set aside. On a lightly floured surface, roll each pastry sheet into a 12-in. square.

Ingredients you will need

Pecans

French Fries

Roll

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Bowl

Cut in half lengthwise and widthwise, making eight 6-in. squares.

Spoon the chip mixture in the center of each square. Pull all corners together below the tips of the corners, forming a pouch. Fold the corner tips down.

Place on an ungreased baking sheet.

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Baking Sheet

Bake at 425° for 18-20 minutes or until golden brown.

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Oven

Remove to a wire rack to cool.

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Wire Rack

In a food processor, puree raspberries and confectioners' sugar. Strain and discard seeds. Spoon raspberry sauce onto dessert plates; top with pastry pouches.

Ingredients you will need

Powdered Sugar