Ranch Potatoes

Ranch Potatoes
Ranch Potatoes might be just the side dish you are searching for. This recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 282 calories, 6g of protein, and 10g of fat. This recipe serves 10. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes. If you have ranch dressing mix, salt, potatoes, and a few other ingredients on hand, you can make it. If you like this recipe, take a look at these similar recipes: Baked Stuffed Potatoes (Tandoori Potatoes), Buffalo "Chicken" Wrap With Cheddar-Ranch & Roasted Peppers, and Creamy Ranch Pasta Salad.

Instructions

1
Bring a pot of salted water to a boil.
Ingredients you will need
WaterWater
Equipment you will use
PotPot
2
Add potatoes; cook until tender but still firm.
Ingredients you will need
PotatoPotato
3
Drain, and transfer to a large bowl.
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BowlBowl
4
Before mashing potatoes, add the cream cheese, salad dressing, cream and salt.
Ingredients you will need
Salad DressingSalad Dressing
Cream CheeseCream Cheese
PotatoPotato
CreamCream
SaltSalt
5
Beat with a mixer until smooth.
Equipment you will use
BlenderBlender
6
Serve immediately.
DifficultyMedium
Ready In45 m.
Servings10
Health Score14
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