Ramen Noodle Vegetable Soup

Name: Ramen Noodle Vegetable Soup
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Japanese, Asian
Ingredients: 85 grams package beef-flavor ramen noodles, broken up (just the noodles, not the flavor packet in the ramen noodles); 454 grams hamburger, browned; 28 grams package lipton onion soup mix; 425 grams veg-all mixed vegetables; 1 kilograms v8 vegetable juice

The recipe Ramen Noodle Vegetable Soup could satisfy your Japanese craving in roughly 40 minutes. This recipe serves 4. This recipe covers 30% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free recipe has 565 calories, 20g of protein, and 8g of fat per serving. A mixture of beef-flavor ramen noodles, veg-all vegetables, v8 vegetable juice, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the mixed vegetables you could follow this main course with the Pumpkin Pie Dessert as a dessert. Autumn will be even more special with this recipe.

Ingredients

Servings:

85grams

package beef-flavor ramen noodles, broken up (just the noodles, not the flavor packet in the ramen noodles)454grams

hamburger, browned 28grams

package lipton onion soup mix 425grams

veg-all mixed vegetables 1kilograms

v8 vegetable juice

Recommended wine: Riesling, Sake, Sauvignon Blanc

Riesling, Sake, and Sauvignon Blanc are my top picks for Ramen Noodles. Saké is an obvious choice when it comes to Japanese food. If you want to stick to grape wine, though, you might opt for sauvignon blanc or riesling. You could try Von Winning Winnings Riesling. Reviewers quite like it with a 4 out of 5 star rating and a price of about 20 dollars per bottle.