Ramen Coleslaw/Cabbage Salad

Name: Ramen Coleslaw/Cabbage Salad
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 8
Cuisine: Japanese, Asian
Ingredients: 79 milliliters sliced almonds; 59 milliliters cider vinegar (ive used rice wine vinegar in place of this(just adjust sugar and salt to taste); 6 green onions, sliced thin; 158 milliliters oil; 170 grams packages ramen noodles, original flavor; 8 servings salt and pepper; 59 milliliters sesame seed; 1 Tbsp sugar; 2 Tbsps water

Ramen Coleslaw/Cabbage Salad is a dairy free side dish. This recipe serves 8. One portion of this dish contains roughly 4g of protein, 27g of fat, and a total of 329 calories. A couple people really liked this Japanese dish. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes about 5 minutes. Head to the store and pick up almonds, salt and pepper, sugar, and a few other things to make it today.

Ingredients

Servings:

79milliliters

sliced almonds 59milliliters

cider vinegar (i've used rice wine vinegar in place of this(just adjust sugar and salt to taste)6

green onions, sliced thin 158milliliters

oil 170grams

packages ramen noodles, original flavor 8servings

salt and pepper 59milliliters

sesame seed 1Tbsp

sugar 2Tbsps

water

Recommended wine: Riesling, Sake, Sauvignon Blanc

Riesling, Sake, and Sauvignon Blanc are my top picks for Ramen Noodles. Saké is an obvious choice when it comes to Japanese food. If you want to stick to grape wine, though, you might opt for sauvignon blanc or riesling. The Schloss Vollrads Riesling Spatlese with a 4 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.