Raisin Tea Cake

Name: Raisin Tea Cake
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 4 Tbsps 1/4 cup butter, room temperature, plus more for greasing loaf pan; 2 Tbsps demerara sugar; 1 egg, beaten; 213 grams 1/2 cups all-purpose flour; 128 grams 1/2 cup (about packed light brown sugar; 59 milliliters juice from 1 orange; 237 milliliters raisins; 0 teaspoons salt; 1 tea bag (I like PG Tips, but any strong English tea would work)

Raisin Tea Cake might be just the dessert you are searching for. This recipe makes 8 servings with 285 calories, 4g of protein, and 7g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. If you have egg, butter, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 2 hours.

Instructions

Combine raisins, tea bag, and orange juice in a medium bowl.

Ingredients you will need

Orange Juice

Raisins

Tea Bag

Equipment you will use

Bowl

Add 1 cup of boiling water. Cover with plastic wrap and let stand 30 minutes.

Ingredients you will need

Water

Wrap

Equipment you will use

Plastic Wrap

Remove and discard tea bag.

Ingredients you will need

Tea Bag

Adjust oven rack to middle position and preheat to 375°F. Grease at 9- by 5-inch loaf pan with butter.

Ingredients you will need

Butter

Equipment you will use

Loaf Pan

Oven

In a large bowl whisk together flour, baking powder, and salt. In a separate bowl cream together butter and brown sugar with a wooden spoon until light and fluffy.

Ingredients you will need

Baking Powder