Raisin Sour Cream Pie
Raisin Sour Cream Pie might be just the dessert you are searching for. This recipe makes 8 servings with 1180 calories, 12g of protein, and 54g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. Head to the store and pick up sugar, graham cracker crust, distilled vinegar, and a few other things to make it today. From preparation to the plate, this recipe takes around 55 minutes.
Instructions
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, mix sour cream and sugar. Fold in raisins and beaten eggs. Stir in vinegar, salt, cinnamon and cloves.
Pour mixture into pie crust.
Bake pie for 40 minutes, or until knife inserted in center of pie comes out clean.
Remove from oven and let cool slightly.