Raisin Pie II

Name: Raisin Pie II
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp all-purpose flour; 1 Tbsp lemon juice; 1 Tbsp lemon zest; 355 milliliters raisins; 118 milliliters finely chopped walnuts; 355 milliliters boiling water; 118 milliliters white sugar

Raisin Pie II is a vegan recipe with 8 servings. This dessert has 181 calories, 2g of protein, and 5g of fat per serving. A mixture of flour, water, walnuts, and a handful of other ingredients are all it takes to make this recipe so scrumptious. With a price of 45 cents per serving, this recipe can be considered very affordable. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 425 degrees F ( 220 degrees C).

Equipment you will use

Oven

Wash raisins carefully. Cook in boiling water until tender.

Ingredients you will need

Raisins

Water

Mix flour and sugar, and add to cooked raisins. Stir until mixtures thickens.

Ingredients you will need

Raisins

All Purpose Flour

Sugar

Remove from heat, and add lemon juice, lemon rind, and nuts. Cool slightly.

Ingredients you will need

Lemon Juice

Lemon Peel

Nuts

Roll out dough, and fit to a 9 inch pie pan. Spoon filling into the shell. Cover with top crust, crimp the edges, and cut a couple slashes in the top.

Ingredients you will need

Crust