Rainbow Quiche

Name: Rainbow Quiche
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 137 grams chopped fresh broccoli florets; 2 Tbsps butter; 6 Egglands Best® Eggs, lightly beaten; 8 servings Pastry for single-crust pie (9 inches); 96 milliliters sliced fresh mushrooms; 96 milliliters sliced fresh mushrooms; 413 milliliters 2% milk; 1 small onion, finely chopped; 1 small each small green, sweet red and orange peppers, finely chopped; 1 teaspoons salt; 113 grams cup shredded Mexican cheese blend; 30 grams chopped fresh spinach

Rainbow Quiche is a lacto ovo vegetarian recipe with 8 servings. One serving contains 170 calories, 10g of protein, and 12g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up mexican cheese blend, pastry ), onion, and a few other things to make it today. It works well as a very reasonably priced hor d'oeuvre. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes. This recipe is typical of Mediterranean cuisine.

Instructions

Preheat oven to 350°. Line a 9-in. deep-dish pie plate with pastry; trim and flute edges. In a large skillet, saute broccoli, onion, mushrooms and peppers in butter until tender. Stir in spinach. Spoon into prepared crust; sprinkle with cheese. In a large bowl, whisk eggs, milk and salt; pour over cheese.

Ingredients you will need

Mushrooms