Rainbow Chicken Roll
This recipe serves 4. One serving contains 220 calories, 29g of protein, and 6g of fat. If $1.95 per serving falls in your budget, Rainbow Chicken Roll might be an outstanding gluten free, primal, and fodmap friendly recipe to try. Head to the store and pick up bell pepper, string beans, mozzarella, and a few other things to make it today. From preparation to the plate, this recipe takes around 50 minutes.
Instructions
Preheat oven to 350 degrees F.
Using a knife, carefully butterfly each chicken breast 3/4 of the way through.
Place chicken breast between 2 sheets of plastic wrap and using a meat mallet, rolling pin or heavy bottomed pan pound each breast to 1/4-inch thickness. Repeat with remaining chicken breasts.
Lay chicken breasts flat on a cutting board and sprinkle with seasoned salt and Italian seasoning.
Place 3 to 4 strips each of the string beans, carrots and red pepper leaving 1/2-inch on the side furthest from you.
Sprinkle each with 2 tablespoons cheese.
Roll chicken breast up and place seam side down in a medium skillet.
Pour marinara sauce over chicken and place in oven.
Bake 30 minutes basting with the marinara sauce halfway through cooking.
Remove breasts from pan. To serve slice each breast into 4 or 5 slices and fan on the plate with additional marinara sauce on the side.