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Radishes in Browned Butter and Lemon

Radishes in Browned Butter and Lemon
Radishes in Browned Butter and Lemon is From preparation to the plate, this recipe takes about 19 minutes.

Instructions

1
Bring a medium pot of water to a boil.
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WaterWater
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PotPot
2
Add radishes to pan; cook 4 minutes or until crisp-tender.
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RadishRadish
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Frying PanFrying Pan
3
Drain.
4
Melt butter in a medium skillet over medium-high heat.
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ButterButter
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Frying PanFrying Pan
5
Add radishes to pan; saut 3 minutes or until butter is browned and fragrant.
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RadishRadish
ButterButter
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Frying PanFrying Pan
6
Add rind, juice, and salt; cook 1 minute, stirring occasionally.
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JuiceJuice
BeefBeef
SaltSalt
7
Remove pan from heat; stir in radish leaves and pepper.
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Radish LeavesRadish Leaves
PepperPepper
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Frying PanFrying Pan

Equipment

DifficultyNormal
Ready In19 m.
Servings4
Health Score3
Gluten FreeLow FodmapVegetarian
DietsGluten FreeLacto Ovo VegetarianFodmap Friendly
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