Radish Canapes with Black-Olive Butter

Name: Radish Canapes with Black-Olive Butter
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 baguette, thinly sliced crosswise and toasted; 3 Tbsps finely chopped fresh mint; 16 oil-cured black olives, pitted and finely chopped; 6 servings freshly ground pepper; 4 red radishes; 2 scallions, finely chopped; 113 grams (1 stick) unsalted butter, softened

Radish Canapes with Black-Olive Butter is a vegetarian hor d'oeuvre. This recipe serves 6. This recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 268 calories, 4g of protein, and 18g of fat. A mixture of pepper, scallions, radishes, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes.