Radicchio Salad with Black Olive Vinaigrette and Almond Crusted Goat Cheese

Name: Radicchio Salad with Black Olive Vinaigrette and Almond Crusted Goat Cheese
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters finely chopped almonds; 59 milliliters balsamic vinegar; 59 milliliters chopped black olives; 2 Tbsps Dijon mustard; 142 grams plain goat cheese; 1 Tbsp honey; 158 milliliters extra-virgin olive oil; 1 teaspoon dried oregano; 1 teaspoons paprika; 1 teaspoons pepper; 3 small heads radicchio; 1 teaspoon salt

Need a gluten free, primal, and vegetarian side dish? Radicchio Salad with Black Olive Vinaigrette and Almond Crusted Goat Cheese could be an amazing recipe to try. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 8. One portion of this dish contains around 7g of protein, 27g of fat, and a total of 306 calories. From preparation to the plate, this recipe takes roughly 30 minutes. Head to the store and pick up radicchio, dijon mustard, olives, and a few other things to make it today.

Instructions

In medium bowl, whisk vinegar, mustard, honey and oil.

Ingredients you will need

Mustard

Vinegar

Honey

Cooking Oil

Equipment you will use

Whisk

Bowl

Add olives, salt, pepper and dried oregano.

Ingredients you will need

Dried Oregano

Olives

Pepper

Salt

Combine thoroughly and refrigerate until chilled (about 1 hour).

Slice goat cheese and roll 1-inch balls.

Ingredients you will need

Goat Cheese

Roll

Combine almonds and paprika in a shallow bowl.

Ingredients you will need

Almonds

Paprika

Equipment you will use

Bowl

Roll balls in paprika almond mix until completely covered on all sides.

Ingredients you will need

Paprika

Almonds

Roll

Rinse radicchio and cut into narrow slices. Put sliced radicchio into large bowl and slowly add vinaigrette dressing, coating the salad entirely. Top with goat cheese balls as you would with croutons.

Ingredients you will need

Vinaigrette