Rack of Lamb With Sage Crust

Name: Rack of Lamb With Sage Crust
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings balsamic vinegar; 4 servings black pepper, freshly ground; 473 milliliters fresh breadcrumbs; 2 Tbsps dijon mustard; 4 garlic cloves, minced; 4 servings kosher salt; 59 milliliters olive oil; 3 Tbsps parmesan cheese, finely grated; 907 grams whole racks of lamb; 158 milliliters fresh sage leaf, chopped; 2 teaspoons vegetable oil

Rack of Lamb With Sage Crust might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains approximately 34g of protein, 77g of fat, and a total of 1021 calories. This recipe covers 32% of your daily requirements of vitamins and minerals. If you have balsamic vinegar, parmesan cheese, breadcrumbs, and a few other ingredients on hand, you can make it. To use up the breadcrumbs you could follow this main course with the Apple Strudel as a dessert. From preparation to the plate, this recipe takes about 35 minutes.