Caramelised Red Onion, Feta and Bacon tart

Name: Caramelised Red Onion, Feta and Bacon tart
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 3 Smoked Bacon rashers, chopped; 2 Tbsps Balsamic Vinegar; 1 Tbsp Brown Sugar; 200 grams Feta, crumbled; 1 Tbsp fresh Thyme leaves; 395 g sheets 395g sheet of ready rolled Puff Pastry; 2 Red Onions, sliced

One serving contains 787 calories, 17g of protein, and 55g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of thyme leaves, onions, brown sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

Preheat the oven to 220c/200fan.Step 2: In a pan fry the onion with a little oil until soft, turn up the heat and add the balsamic vinegar, sugar, thyme, salt, pepper and bacon, fry for 5 minutes and set aside to cool.Step 3: Unroll the pastry sheet and score a line 1cm in from the edge around the sides. Prick the base with a fork.Step 4: Spoon the cooled onion and bacon mixture over the base, keeping within the scored line, then top with the feta.

Ingredients you will need

Balsamic Vinegar