Rack Of Lamb With Dijon Glaze Over Wilted Baby Spinach

Name: Rack Of Lamb With Dijon Glaze Over Wilted Baby Spinach
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoon agave nectar (or sugar); 2 Tbsps balsamic vinegar; 2 Tbsps dijon mustard; 2 Tbsps fresh chopped parsley; 1 Tbsp fresh rosemary; 3 cloves garlic, crushed; 454 grams New Zealand spring rack of lamb, fat trimmed and frenched; 2 servings salt and pepper

Rack Of Lamb With Dijon Glaze Over Wilted Baby Spinach might be just the main course you are searching for. One portion of this dish contains roughly 39g of protein, 54g of fat, and a total of 684 calories. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 2. From preparation to the plate, this recipe takes approximately 45 minutes. 113 people found this recipe to be tasty and satisfying. It is a good option if you're following a gluten free and dairy free diet. If you have new zealand spring lamb, balsamic vinegar, salt and pepper, and a few other ingredients on hand, you can make it. To use up the agave nectar you could follow this main course with the Chocolate Brownie Batter Blizzard as a dessert.