Quince Tart with Pine Nut Caramel Glaze

Name: Quince Tart with Pine Nut Caramel Glaze
Prep time: 2 h 21 min
Cook time: 2 h 21 min
Total time: 2 h 21 min
Yield: 12
Cuisine: Global
Ingredients: 2 Tbsps butter; 3 Tbsps chilled butter, cut into pieces; 237 milliliters 4.5 ounces all-purpose flour (about; 3 Tbsps honey; 3 Tbsps ice water; 4 teaspoons fresh lemon juice, divided; 118 milliliters pine nuts, toasted; 283 grams quince paste; 0 teaspoons salt; 1 teaspoons salt; 59 milliliters sugar; 1 teaspoon sugar; 3 Tbsps chilled vegetable shortening, cut into pieces

You can never have too many dessert recipes, so give Quince Tart with Pine Nut Caramel Glaze a try. One portion of this dish contains roughly 2g of protein, 12g of fat, and a total of 193 calories. This vegetarian recipe serves 12. From preparation to the plate, this recipe takes about 2 hours and 21 minutes. Head to the store and pick up butter, honey, salt, and a few other things to make it today.

Instructions

To prepare crust, weigh or lightly spoon flour into a dry measuring cup; level with a knife.

Ingredients you will need

Crust

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine flour, 1 teaspoon sugar, and 1/2 teaspoon salt in a medium bowl; cut in 3 tablespoons butter and shortening with a pastry blender or 2 knives until mixture resembles coarse meal.

Ingredients you will need

Shortening

Butter

All Purpose Flour

Sugar

Salt

Equipment you will use

Blender

Bowl

Sprinkle surface with ice water, 1 tablespoon at a time; toss with a fork until moist and crumbly (do not form a ball). Press mixture gently into a 5-inch circle on plastic wrap; cover. Chill 1 hour.

Ingredients you will need

Water

Wrap

Equipment you will use

Plastic Wrap

Preheat oven to 37

Equipment you will use

Oven

Unwrap dough.

Ingredients you will need

Dough

Roll into an 11-inch circle on a lightly floured surface. Fit dough into a 9-inch tart pan with a removable bottom. Press dough against bottom and sides of pan. Chill in freezer 10 minutes.

Ingredients you will need

Dough

Roll

Equipment you will use

Tart Form

Frying Pan

Line bottom of dough with a piece of foil; arrange pie weights or dried beans on foil.

Ingredients you will need

Dried Beans

Dough

Equipment you will use

Aluminum Foil

Bake at 375 for 15 minutes or until edge is lightly browned. Carefully remove pie weights and foil; bake an additional 7 minutes or until center is lightly browned. Cool 1 minute on a wire rack.

Equipment you will use

Wire Rack

Oven

Aluminum Foil

To prepare filling, combine quince paste and 1 tablespoon juice in a food processor; process until smooth.

Ingredients you will need

Quince

Juice

Equipment you will use

Food Processor

Spread quince mixture evenly over warm tart shell.

Ingredients you will need

Quince

Spread

Bake at 375 for 15 minutes or until filling is bubbly. Reduce oven temperature to 35

Equipment you will use

Oven

Combine remaining 1 teaspoon juice, 1/4 cup sugar, honey, and 1/8 teaspoon salt in a small saucepan over medium heat. Bring to a boil, stirring until sugar dissolves. Boil 2 minutes.

Ingredients you will need

Honey