Quick Turkey Scallopini

Name: Quick Turkey Scallopini
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 4 teaspoons canola oil; 1 teaspoons cornstarch; 0 teaspoons dried rosemary, crushed; 0 teaspoons dried thyme; 79 milliliters all-purpose flour; 118 milliliters reduced-fat sour cream; 79 milliliters reduced-sodium chicken broth; 4 servings Paprika, optional; 1 teaspoon spicy brown mustard; 499 grams package turkey breast cutlets; 0 teaspoons white pepper

Quick Turkey Scallopini might be just the main course you are searching for. One portion of this dish contains around 30g of protein, 10g of fat, and a total of 250 calories. This recipe serves 4. This recipe covers 17% of your daily requirements of vitamins and minerals. If you have flour, paprika, rosemary, and a few other ingredients on hand, you can make it.

Instructions

In a shallow bowl, mix flour and seasonings. Dip cutlets in flour mixture to coat both sides; shake off excess. In a large nonstick skillet coated with cooking spray, heat oil over medium heat.

Ingredients you will need

Cooking Spray

Seasoning

All Purpose Flour

Dip

Cooking Oil

Equipment you will use

Frying Pan

Bowl

Add turkey in batches and cook 2-4 minutes on each side or until meat is no longer pink.

Ingredients you will need

Whole Turkey

Meat

Remove to a serving plate; keep warm.

Add wine to pan; increase heat to medium-high. Cook 30 seconds, stirring to loosen browned bits from pan. In a small bowl, mix cornstarch and broth until smooth; stir into skillet. Bring to a boil; cook and stir 1-2 minutes or until slightly thickened.

Ingredients you will need

Corn Starch