Quick stir fry

Name: Quick stir fry
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 1 serving half a Savoy cabbage, cut into 1cm-wide strips; 1 Tbsp hot sunflower oil; 2 rashers of smoked streaky bacon, cut into strips; 1 handful pine nuts; 2 thinly sliced garlic cloves; 1 serving 4cm root ginger, cut in matchsticks; 1 Tbsp oil; 1 serving soy sauce, to taste

Quick stir fry takes about 20 minutes from beginning to end. Watching your figure? This gluten free and dairy free recipe has 230 calories, 4g of protein, and 23g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 2. Head to the store and pick up half a savoy cabbage, sunflower oil, soy sauce, and a few other things to make it today. Users who liked this recipe also liked Quick Stir Fry, Quick Shrimp Stir Fry, and Quick Beef Stir-Fry.

Instructions

Fry the cabbage in a wok with about 1 tbsp hot sunflower oil for a few seconds.

Ingredients you will need

Sunflower Oil

Cabbage

Equipment you will use

Wok

Add the bacon and fry for 30 seconds. Tip in the pinenuts, garlic cloves and ginger. Stir fry until lightly browned.

Ingredients you will need

Whole Garlic Cloves

Pine Nuts

Ginger

Bacon

Tip everything out into a bowl, add another tbsp of oil and the cabbage to the wok and fry over a high heat for 4-5 minutes. Return everything to the wok with a little soy sauce to taste.

Ingredients you will need

Soy Sauce