Quick Saucy Shrimp

Cook bacon in a large skillet over medium heat until browned, 4 to 6 minutes. Using a slotted spoon, transfer to a paper towel lined plate.

Add onion and garlic to fat in skillet; season with salt and pepper. Cook, stirring occasionally, until onion is tender and browned, 8 to 10 minutes.

Add tomatoes (with their juice) and 1/4 cup water to skillet; bring to a boil.

Add peas and shrimp; cook, stirring, until shrimp is opaque throughout, 2 to 4 minutes. Stir in hot sauce.

Serve over polenta, sprinkled with bacon.*Note: Because shrimp is highly allergenic, some recommend waiting until 12 months to introduce. Others suggest even longer (3+ years). That said, food introduction recommendations are changing, as mounting evidence suggests there is little benefit in delaying even allergenic foods for children with no personal or family history of food allergies. Read more about my age categories to learn more and speak to your pediatrician about whats right for your child.