Quick Pineapple Upside-Down Cake

Name: Quick Pineapple Upside-Down Cake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters packed brown sugar; 59 milliliters butter or margarine; 227 grams can pineapple slices, drained, cut in half; 1 egg; 118 milliliters granulated sugar; 8 servings Maraschino cherries, if desired; 118 milliliters milk or water; 2 Tbsps chopped pecans, if desired; 1 teaspoon vanilla; 2 Tbsps vegetable oil; 355 milliliters Original mix

You can never have too many dessert recipes, so give Quick Pineapple Upside-Down Cake a try. One portion of this dish contains approximately 2g of protein, 12g of fat, and a total of 217 calories. This gluten free and vegetarian recipe serves 8. If you have brown sugar, original mix, maraschino cherries, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour.

Instructions

Heat oven to 350F. In 9-inch round pan or 8-inch square pan, melt butter in oven.

Ingredients you will need

Butter

Equipment you will use

Oven

Frying Pan

Sprinkle brown sugar evenly over melted butter. Arrange pineapple slices in single layer over sugar mixture.

Ingredients you will need

Pineapple Rings

Brown Sugar

Butter

Sugar

Sprinkle with pecans.

Ingredients you will need

Pecans

Place cherry in center of each pineapple slice (cherries with stems can be added after baking).

Ingredients you will need

Pineapple

Cherries

In large bowl, beat remaining ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 4 minutes, scraping bowl occasionally.

Equipment you will use

Hand Mixer

Bowl

Pour batter over pineapple and cherries.

Ingredients you will need

Pineapple

Cherries

Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Immediately place heatproof serving plate upside down over pan; turn plate and pan over. Leave pan over cake a few minutes so brown sugar mixture can drizzle over cake; remove pan. Cool at least 10 minutes before serving. Store loosely covered.

Ingredients you will need

Brown Sugar

Equipment you will use

Toothpicks